farfalle: mini colorful bowties.
added some sausages, bacon, milk and cheese with seasoning.
mango gelato! i'm not a big fan of mango. but this was so good. i had two cups of these.
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9 comments:
Wow, that sorbet coloured farfalle looks lovely. Where did you get that from?
ya! where did u get those pasta from? haha it's so incredibly pretty :)
whoa, i had no idea pasta has been expanded from tri-colours to the entire spectrum! that's actually pretty cool. :D and yum, everything looks amazing!
You cooked them! So were they nice to eat?
oh the farfalle looked so lovely! I'm tempted to go buy a pasta maker and start making my own multi-colour creations.
The pasta is adorable. I need to get my hands on some, stat!
your mango gelato looks really good. do you have the recipe for it? thanks! -michele
Dotti, Nicole: the farfalle pasta are made by fauchon paris.
Michele: my husband made the gelato. unfortuntely he's now away for a work trip, so i can't ask him about it. maybe you can try searching the recipe on foodtv website?
So cute! Are those bowtie pastas available in Singapore? Love your blog. Very inspiring!
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